I’ve long thought that some raw baby carrots have a bitter, soapy taste. It turns out I’m not entirely insane. Terpenoids are the natural organic compounds that are responsible for the flavor, they’re present in much higher levels in unripened, raw carrots, and cooking diminishes the flavor. Odd, but safe.
Soapy Carrots
Published by Justin Jornigan
1987 model, gently used, a little rusty. Husband to Megan. I have the best dog in the world – a mutt named Tucker (Tuck, or Tucker J). We have a farm with 3 horses, 2 barn cats, and 2 house cats. I was born in the most beautiful place on earth – the mountains of Western North Carolina – and have returned here. First generation college graduate. I’m an introvert with a very extroverted job. Large animal veterinarian. I enjoy playing piano, quite walks along the creek, craft beer, life-giving conversation, scuba diving, riding horses, and mowing. I like to write, but don’t get to do it enough. I enjoy non-fiction, biographies, and progessive Christian thought. I hate the texture of most soft things – think dryer lint and cotton balls and ridiculous fleecy blankets. I love the smell of silage, horses, a leather shop, and the hardware store. I live for moments of unexpectedly laughing to tears and crampy cheeks, and to feel and smell the cold air right before it snows. View more posts
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